Mushroom bean soup

My new experimental recipe.

150 g red beans

1 stalk of celery

250 g mushrooms

1 medium onions

3 carrots

jalapenos

5 green olives

veggie mix

salt

Cut the onions, carrots, mushrooms, celery.

Sauté the onions on some water.

Add the sliced beans, mushrooms, carrots, celery, jalapenos, olives.

Add 2-3 liters of water.

Cook until the beans soften.

Enjoy!