Gluten-free sweet potato pancakes with vanilla cream

Gluten-free sweet potato pancakes

Today morning I was craving some carbs and I haven't made pancakes for ages...I needed these sweet potato pancakes. They are healthy, gluten-free, high in fiber, prebiotics, with the cream you add the probiotics. Perfection served for breakfast. :P

Ingredients:

Pancakes:

2 cups of oat flour

1 cup of cooked sweet potatos

3 tbsp ground flaxseeds

3/4 tsp salt

0.5 l water

Baking powder

Put the oat flour and the flaxmeal into a big bowl and add the 0.5 l water.

Let it sit for at least 10 minutes.

Mix it with a stick blender for 1-2 minutes, then add the rest of the ingredients and mix it again.

Put some coconut oil in a non-stick pain, wait until it's hot enough, so the pancakes won't stick.

Put in some pancake batter. Flip it when you see the top is already medium-solid and it won't fall apart.

Cream

1 ripe banana

1/2 cup yogurt (I prefer oat yogurt)

1 tbsp maca powder

1/2 tsp vanilla extract or regular vanilla

Extra sweetener if needed

Pinch of salt

Put everything in a food processor or a blender and mix until smoothe.

Pour it on the top of your pancakes.

Enjoy!